Shrimp, Leek and Egg Dumplings

Name: Shrimp, Leek and Egg Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea shrimp; 8 egg; 500g Chives; Some chopped green onion; Some ginger; Some salt; Some Thirteen incense; a little MSG; 1/2 spoon sesame oil; Some Cooked oil

by Green olives

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

Today, Tofu wrapped two kinds of stuffed dumplings. The weather is hot, there is no meat filling, the meat filling is shrimp and egg, respectively with two kinds of vegetables, it is really delicious, don't say anything, it is delicious! "

Shrimp, Leek and Egg Dumplings

1. The eggs are cooked and shoveled.

2. Wash the shelled shrimp line.

3. Shrimps are patted loosely and minced.

4. Chopped green onions, chopped ginger.

5. Minced eggs, shrimp filling, green onion, minced ginger, thirteen incense, white pepper, sesame oil, cooked oil, MSG and mix well.

6. Divide the meat filling in half, and mix one with chives. Another portion mixed with zucchini. Seen in another recipe of mine.

7. You can roll out the dumpling wrappers you bought yourself. I don't like rolling out in hot weather. Wrap it, steam it in a pot, and boil it for about 5 minutes.