1. All ingredients
2. Shrimp peeling and shrimp removal line processed and chopped into puree
3. Chop the green onion and ginger, rub with a little salt, add half a bowl of water to soak for a while. Add a little salt and pepper to the filling, a little light soy sauce, a little sesame oil
4. The soaked scallion and ginger are moisturized three times until the meat is filled with water until the meat does not contain water.
5. The chaotic skin bought from the vegetable market is convenient to wrap directly
6. Add a small bowl of salt, vegetables, fresh pepper, a little light soy sauce and sesame oil, add dried shrimps, seaweed and coriander
7. Boil the water for three minutes, scoop the Chaos soup into a bowl and start eating
Tips:Put the wrapped Chaos in the refrigerator to eat at any time. Cook the frozen Chaos for a little longer
