Shrimp Multicolored Fried Rice
1.
All the ingredients are ready
2.
Peel off the shells of the shrimp, just use the shrimp, then use a knife to open the back and take out the shrimp thread
3.
Boil water in a pot, then blanch the peas, corn and shrimp
4.
Blanch shrimp, peas, and corn for later use
5.
Cut carrots into small pieces, chop green onions and set aside
6.
Put oil in the pot and put the small green onions in the pot
7.
Pour in corn kernels, peas and carrot kernels and stir fry
8.
Pour the shrimp
9.
Pour in the right amount of Knorr hot fried fresh dew for seasoning
10.
Then pour the rice
11.
Stir fry, add appropriate amount of salt, fry and cook out
12.
Put the fried rice on a plate, then use carrots to create a shape
Tips:
Peas and corn kernels are blanched in water to remove the beany taste