Shrimp Noodles Claypot

Name: Shrimp Noodles Claypot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Vermicelli; 2 tbsp oil; 1 tbsp salt; 50g Lean Pork; 3 capsules garlic; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 50g Dried shrimp; 50g Dried squid

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This vermicelli pot is improved by me. I used to eat it in a restaurant by fans. This time I replaced it with the vermicelli I brought back from my home. The vermicelli is more tough, tastes better, and tastes better. I My husband and I both love it very much, but be careful when you eat it, because the casserole is very hot~ With the addition of dried shrimp and shredded squid, it tastes very delicious

Ingredients

100g Vermicelli
2 tbsp Oil

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1 tbsp Salt

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50g Lean Pork
3 capsules Garlic

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1 tbsp Soy Sauce

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1 tbsp Cooking Wine

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50g Dried Shrimp
50g Dried Squid

Shrimp Noodles Claypot

1. Shrimp and squid shreds are soaked in hot water to soften

2. Shred Lean Meat

3. Heat oil in a wok and sauté ginger and garlic, add the lean meat and stir fry

4. Pour in the soaked shrimp and shredded squid and stir fry until fragrant

5. Add a little soy sauce

6. Add some boiling water

7. Add some salt to the broth

8. Add a little cooking wine

9. A little soy sauce

10. Then transfer the soup to a casserole to boil

11. After the soup in the pot is boiled, add the appropriate amount of washed vermicelli

12. Cover and cook until the vermicelli is cooked through

Tips:
Just cook the vermicelli thoroughly, don’t overcook it, because the casserole has residual heat, the dried shrimp and squid shreds that will continue to cook the vermicelli will be soaked in hot water faster