1. Prepare all the ingredients
2. Cut the tofu into thick slices and fry in the pan
3. Fry until golden on both sides
4. Boil the balls in hot water
5. Then base the cabbage, add the fried tofu and meatballs, divide them into a casserole
6. Then add shrimp paste, cooking wine, light soy sauce and appropriate amount of salt. Bring water to a boil over high heat
7. After the high heat is boiled, turn to low heat and cook slowly. You can add some green peppers
8. Sprinkle some chives at the end
9. Rocaike Shrimp Paste, has a good taste of shrimps, cooking with it will make your stomach more appealing
Tips:Shrimp paste has a salty taste, it is recommended to consume less salt
