1. Prepare flour and yeast
2. Add appropriate amount of water to knead the noodles, and the yeast is melted with a small amount of hot water and poured into the kneading. Manual kneading makes it easy to control the dry humidity.
3. The dough is made up. Proof for half an hour after covering with plastic wrap.
4. Prepare the filling when proofing the dough. White shrimp cooked
5. Mince the shrimp, add ginger and spring onion to the minced meat
6. Add shrimp foam to meat foam, then add appropriate amount of salt, white pepper, green pepper powder, light soy sauce and mix well.
7. The filling feels a bit dry, add an egg and mix thoroughly, this is ok.
8. The dough is ready.
9. The cutting knife on the panel cuts into several doses
10. Roll out into strips and brush with cooking oil
11. Spread the filling
12. Roll it up and roll it into a round cake, put it in a hot oil pan
13. Fry into yellow on both sides
14. Finished product.
Tips:The amount of flour is for two persons and can be increased or decreased as needed. Finally, the filling is left. Do not use too much force when rolling out the dough with fillings, otherwise the crust will break. You don't need to roll the dough stick, just pull it into the dough with your hands. When frying, the fire should not be high, otherwise it will be burnt, medium and small fire is fine, and the fire intensity should be adjusted according to the situation.
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