1. Use warm water to dilute the yeast powder, add it to flour and knead it into a dough, leave it to ferment in a warm place.
2. Dice pork and marinate in soy sauce for a while.
3. Wash and chop the leeks.
4. Add the diced shrimp to the cooking wine and marinate for a while.
5. Wash the fungus soaked hair and finely chop.
6. Put all the ingredients in a clean basin, add oil, salt, soy sauce, and chicken essence to make a filling.
7. The dough will be fermented when it is doubled.
8. Knead the dough evenly, knead it into long strips, and cut into ingredients.
9. Flatten the agent and roll it into a cake.
10. Take a pie and put it in the filling.
11. Wrap into a round bun shape.
12. Slowly press it down.
13. Put oil in a non-stick pan and fry the pie on low heat after heating.
14. Fry until golden on both sides.
Tips:When frying, pay attention to adjust the heat to prevent it from frying.
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