Shrimp Pizza

Name: Shrimp Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-precision flour; 10g Sugar; 10g Cooking oil; 1g salt; 48g water; 1g yeast; 150g Fresh shrimp; 3 drops Cooking Wine; Some green pepper; Some Pizza Sauce; Some Shredded cheese

by happy985

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Another pizza after the black pepper chicken thigh pizza. On the one hand, I think it tastes good and make something to eat. On the other hand, I want to consume the homemade tomato pizza sauce as soon as possible. I must make it myself without additives for too long. it is good.

Compared to the black pepper chicken thigh pizza, the shrimp pizza is a bit faster. It doesn’t require the frying step. I made it in the morning. I took two pictures when the time was a bit tight. I didn’t think about how to dent it. Actually It's Meimei!

If you want to eat fresh pizza in the morning, you need to prepare it in advance at night. In the evening, put the noodles alive in the refrigerator and ferment. Wash the shrimps and marinate them in the refrigerator. The vegetables you need can also be washed and stored in the refrigerator. It saves washing the vegetables in the morning. In the morning, the dough in the refrigerator has been fermented, and the pizza crust is looser to ferment than bread, so don't worry too much about the fermentation in the refrigerator. The rest is to roll out the dough, spread the ingredients, and bake it. "

Shrimp Pizza

1. Weigh 100 grams of high-precision flour, 10 grams of sugar, 10 grams of oil, 1 gram of salt, and 1 gram of yeast into a basin.

2. Pour water into the basin while stirring, and stir the flour into dough. Water can also be added or subtracted according to the water absorption of your own flour.

3. Live into a smooth dough, put it in a container, seal it with plastic wrap, and ferment in a warm place to double its size.

4. For the fresh shrimp, remove the shrimp head and shell, and cut the shrimp from the back. It's okay not to cut this step.

5. After processing, add 3 grams of salt to the shrimp meat and 3 drops of cooking wine, stir evenly, and marinate for about 30 minutes.

6. Cut the mushrooms into slices about 7-8 mm thick, spread them on a baking tray, and bake at 180 degrees for 2 minutes, shrinking the moisture.

7. The dough will rise to about twice as long.

8. Take out the fermented dough and roll it into a dough. If you shrink it together, you can pull it with your hand and pull it.

9. Brush the baking pan with a layer of oil, not too much, just a little bit. If it is the kind of non-stick baking pan, it is okay to not brush the oil.

10. Spread it into the bottom of the pizza tray and tie it into the air.

11. Spread a layer of pizza sauce.

12. Spread mushrooms.

13. Spread with shrimps.

14. Spread a layer of shredded cheese and sprinkle with green pepper.

15. Bake at 200°C for 20 minutes in the middle of the oven.

16. Pizza taken out.

Tips:
1. It is not necessary to cut the shrimp from the back. I originally wanted to dent the shape, and it was a bit too hasty in the morning.
2. The pizza just out of the oven feels a lot of water, so it will be ready after a while.