Shrimp Rice Noodles
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shrimp shelling and prawns are cooked and cut off, a bowl of rice noodles, add 2 bowls of half water and stir evenly
2. Brush the steaming dish with a thin layer of corn oil
3. Pour in three spoons of rice paste, bring the steamer to a boil on high heat, and steam for 4 minutes
4. Take out and sprinkle in fresh shrimp
5. Roll up from one end
6. Wash the vegetables, bring to a boil on high heat, add a spoonful of salt, cook the vegetables and remove them for later use
7. Cut off the rice rolls, put them in greens, and enjoy!
8. Finished product drawing, completed.
