1. Shrimp must be removed to the feet.
2. Prepare the above ingredients and remove the shrimp thread
3. Put ginger slices and cooking wine in the steamer, boil the water, boil for 1-2 minutes according to the size of the shrimp, simmer for one minute and remove, then put it in ice water and chill for 5-10 minutes.
4. Put chopped green onion, onion, spicy millet, green pepper, ginger paste in a bowl,
5. Sugar, vinegar, oyster sauce, steamed fish drum oil, light soy sauce, pepper oil
6. Coriander, lemon slices, heat oil in a pot, drizzle the hot oil, very fragrant
7. Peel the shrimp and remove the head, then pour it into the sauce and stir evenly
8. Marinating for half an hour will make it more delicious
9. The iced shrimps are very delicate and tender.
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