Shrimp Scallop Sweet Potato Vermicelli

by yanqm86

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It is convenient to prepare some sweet potato vermicelli from my sister's house in winter! When the weather is cold or raining, I don’t want to go out to buy vegetables, and I can cook delicious dishes for my husband and children to enjoy! Killing two birds with one stone, isn't this the wife's wish? In this cold weather, you can satisfy your husband and children's appetites, and you don't have to go out shopping for groceries in the wind and rain! "

Shrimp Scallop Sweet Potato Vermicelli

1. Prepare your own handmade sweet potato vermicelli

2. Soak the sweet potato vermicelli in cold water for three hours in advance

3. Wash dried shrimps and scallops and soak

4. Pour the water used to soak the dried shrimps and scallops into a casserole

5. After boiling, pour the sweet potato vermicelli soaked in advance and cook, stirring constantly!

6. After the sweet potato vermicelli is boiled until soft, pour all the ingredients in and season it.

7. The savory seafood sweet potato vermicelli is ready!

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