1. Prepare the ingredients
2. After washing the cherry tomatoes, cut off the roots
3. Use the tail of a spoon to dig out the inner core of the cherry tomatoes
4. Carrot, ginger, finely chopped
5. Shrimp meat is chopped into puree
6. Mix with carrot and ginger, add salt and stir well with chopsticks
7. Use chopsticks to stuff the shrimp paste into the cherry tomatoes
8. Inverted, steamed in boiling water for 6 minutes and then out of the pot
9. After steaming, the rind of the cherry tomatoes can be easily removed
10. Put oil in the pot, pour into the core that was dug out, add 1 tablespoon of bean paste, add water and bring to a boil
11. To thicken, pour the juice on the cherry tomatoes
Tips:If the taste is not good, the skin can be peeled off after the cherry tomatoes are steamed, or the cherry tomatoes can be put in a boiling water pot and peeled before processing
