Shrimp Siu Mai

Shrimp Siu Mai

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Shaomai, also known as Shaomai, Shaomai, Xiaomi, Shaomai, Shaomei, Shaomei, Ghost Puffy Head, is the shape of the top fluffy bunch folded like a flower, and it is steamed in a basket with hot noodles as the skin and stuffing. snack. Shaped like a pomegranate, it is white and crystal clear, the filling is thin, and the fragrance is delicious. It is fragrant and delicious, and has the advantages of xiaolongbao and pot stickers. It is often used as a banquet delicacy among the folks. He was born and raised in China and has a long history. It originated in the western part of Inner Mongolia in the late Ming and early Qing, and then spread to Beijing and Tianjin as siumai, and then to Jiangsu, Zhejiang, Guangdong, and Guangxi, where people called it siumai. In the northern and southern siumai, there are some methods in making materials. Huge difference.
Generally, glutinous rice is filled with diced meat, and people here like to eat pure meat. In spring, we will add diced bamboo shoots in it. Today I made pure meat and added whole shrimp! "

Ingredients

Shrimp Siu Mai

1. Buy ready-made pork puree

Shrimp Siu Mai recipe

2. Add shrimp, add cooking wine, ginger juice, salt, light soy sauce, sugar, sesame oil and stir evenly into filling

Shrimp Siu Mai recipe

3. Wonton wrapper sprinkled with dry powder

Shrimp Siu Mai recipe

4. Cut out a circle with a circle mold

Shrimp Siu Mai recipe

5. Fold the right amount of noodles together

Shrimp Siu Mai recipe

6. Use a rolling pin to knock out lace around the sides, and then use a rolling pin to roll out the middle a bit

Shrimp Siu Mai recipe

7. Add shrimp filling

Shrimp Siu Mai recipe

8. Slowly put away with a tiger's mouth

Shrimp Siu Mai recipe

9. Put the wrapped shaomai in a steamer filled with oil paper

Shrimp Siu Mai recipe

10. Boil water in a pot and put it in a steamer to steam for 8 minutes

Shrimp Siu Mai recipe

Tips:

Don't waste the edges and corners of the wonton wrappers, you can cook them and eat them!

Comments

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