Shrimp Siu Mai
1.
Buy ready-made pork puree
2.
Add shrimp, add cooking wine, ginger juice, salt, light soy sauce, sugar, sesame oil and stir evenly into filling
3.
Wonton wrapper sprinkled with dry powder
4.
Cut out a circle with a circle mold
5.
Fold the right amount of noodles together
6.
Use a rolling pin to knock out lace around the sides, and then use a rolling pin to roll out the middle a bit
7.
Add shrimp filling
8.
Slowly put away with a tiger's mouth
9.
Put the wrapped shaomai in a steamer filled with oil paper
10.
Boil water in a pot and put it in a steamer to steam for 8 minutes
Tips:
Don't waste the edges and corners of the wonton wrappers, you can cook them and eat them!