Shrimp Steamed Egg

Name: Shrimp Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 4 shrimp; 2g salt; 2ml White vinegar; 2ml Soy sauce; 3ml sesame oil; 1 Shallots

by Sky blue grass green

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shrimp is very nutritious and is also a good calcium supplement for babies. The tender egg custard is served with a few shrimps, which makes the deliciousness more nutritious. A variety of trace elements are needed to promote baby's growth. "

Ingredients

1 piece Egg
4 Shrimp
2g Salt
2ml White Vinegar
2ml Soy Sauce
3ml Sesame Oil
1 Shallots

Shrimp Steamed Egg

1. Raw material map

2. Shell the shrimp and remove the gut, marinate with a small amount of salt and white vinegar for a while

3. Beat the eggs in a bowl, add twice the warm water and stir well, sieve twice, take two shrimps and chop the puree into the bowl

4. Cover with plastic wrap, pierce a few small holes with a toothpick, and steam in a steamer for 4 minutes

5. Add the other two shrimps and steam for another 4 minutes

6. Take out, sprinkle with chopped green onion, and drizzle with light soy sauce and sesame oil.

Tips:
The shrimps are marinated in white vinegar for a while to get rid of the fishy eggs. It is best to sift them twice and make them more delicate.