Name: Shrimp Taste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g crayfish; 200g Konjac; 2 parsley; Some oil; Servant salt; 1 spoon Doubanjiang; Some Red oil; Some Five spice powder; Some Minced Ginger and Garlic; 1 spoon chili sauce

Shrimp Taste

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

We have a wide variety of resources in China, the eight famous cuisines, all kinds of cuisines have their own unique flavors, and also represent the different tastes of people everywhere. Cantonese cuisine is refreshing, Hui cuisine is mellow, Sichuan cuisine is spicy. Each cuisine has a group of fans, and Hunan cuisine, which is famous for its spicy and spicy cuisine, is the most popular among the eight major cuisines. Hunan cuisine ingredients are relatively easy to obtain all over the country, and its taste is the most delicious, and it has been liked and sought after by many people. What's more, you can't eat a meal without Hunan cuisine! I am one of them. Today, I recommend a super delicious Hunan cuisine, which is guaranteed to be absolutely exciting. You will be obsessed with it after eating it once!
The geographical environment of Hunan was called "the base and wet land" in ancient times. Pepper has the effect of preventing cold and dispelling rheumatism. It is very good for the body if it is eaten in winter to dispel cold and warm up, and in summer to dispel dampness and appetite. Especially in the summer when the appetite is not good, eating some peppers appropriately can directly stimulate saliva secretion, appetite and stimulate appetite.

This flavored shrimp is one of the representative dishes of Hunan cuisine. Especially in recent years, every summer, crayfish occupies a very important position in the streets and alleys, big hotel stalls, if you have never eaten crayfish, that’s not true. I have been to Hunan.

Crayfish has delicious meat, high protein, low fat, and rich nutrition. It is especially rich in histidine, which is necessary for the growth and development of young children. The liver and pancreas, which account for 5% of the body weight, or "shrimp yellow", is also a good nutritional product. Saturated fatty acids, free amino acids, selenium and other trace elements, as well as vitamin A, vitamin C, vitamin D, etc., are typical health foods. It is rich in phosphorus and calcium, which is especially beneficial for children and pregnant women; crayfish is suitable for patients with impotence of kidney deficiency, male infertility, and waist and foot weakness; suitable for children who are having measles or chickenpox; suitable for middle-aged and elderly people who are lacking People with calf cramps caused by calcium.

The crayfish at the supper stall is 50 yuan a catty. If you have a family of 3, it will cost you two or three hundred yuan. It is more cost-effective to make it at home. The crayfish for 14 yuan a catty can cost 50 yuan. It’s a pleasure to eat, make it yourself at home, wash it cleanly, and eat more at ease.

The method is simple, friends who like to eat this bite, try it with Meimei, it will definitely succeed in one shot!

Shrimp Taste

1. To make crayfish, first clean it up. In fact, crayfish is very simple to handle. Hold down a pair of large paws with your left index finger and thumb, and gently pull the shrimp head in the opposite direction with your right hand to remove it, and then pull it. Hold the middle one of the three-petal tail and pull it out to clean the shrimp intestines.
If you are really scared, ask the store for help when buying shrimp.

2. After removing the shrimp heads and intestines, carefully brush the abdomen of the shrimp with a toothbrush, and the lobster is processed.

3. Look, lobsters that are all processed are tempting.

4. After the lobster is processed, we can prepare the condiments, mince the ginger and garlic, cut the red hot pepper into circles, and cut the Hunan vegetables into sections for later use.

5. Wash the konjac tofu and cut into thicker slices. Konjac tofu does not contain calories, eats more, it will not grow meat, and its nutritional value is very high. It can improve our body’s immunity and help our digestion. It is rich in natural dietary fiber and can hinder the human body from sugar and fat , Excessive absorption of cholesterol is very good for the human body. It is the best match with meat.

6. Boil a pot of water, put the processed lobster in a pot of boiling water, blanch until it changes color, and cook for another minute to ensure that the shrimp is fully cooked. Lobsters in restaurants are usually oiled. We cook them at home and blanch them with water to make them healthy.

7. Take out the blanched lobster, drain the water and set aside.

8. The konjac tofu cubes are also cooked with boiling water, and then spread on a plate after controlling the water.

9. In another oil pan, heat to 60% heat. Pour the minced ginger garlic and red hot pepper rings into the pan and fry until fragrant.

10. Add chili sauce, bean paste, light soy sauce, and stir-fry evenly.

11. Pour the processed lobster into the pot and stir-fry well.

12. Pour in water that has slightly submerged the lobster.

13. Pour in an appropriate amount of red oil, cover the pot, and simmer until the juice is slightly collected.

14. Sprinkle in the coriander section to get out of the pot.

Tips:
The taste of shrimp is red and bright, the meat is fresh and tender, and the taste is rich. It is deeply loved by the public. It is one of the contemporary classic cuisines in Hunan.