Shrimp Tiger Dish
by Mint
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take a look at the ingredients
2. Blanch the shrimp skin with boiling water to remove impurities.
3. Control the moisture in the dried shrimp skins, deep fry them with the chopped green onions in a frying pan, let cool for later use.
4. The sweet noodle sauce is deep-fried and let cool for later use.
5. Cucumbers, bell peppers, and sharp peppers are finely diced.
6. Cilantro chopped
7. Put all the ingredients in a basin, add sweet noodle sauce, sesame sauce, salt and MSG, and sesame oil.
8. Mix all the ingredients well and sprinkle with black and white sesame seeds.
9. Take a look at the finished product
