Shrimp Tiger Dish

Name: Shrimp Tiger Dish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3s parsley; 2 stages very light blue; 1 Hot pepper; 30g Dried shrimp; 1/2 Dried red pepper; A teaspoon Sugar; 2 spoons Soy sauce; 1 spoon Rice vinegar; 1g salt; a little Chicken Bouillon Powder; Some sesame oil

by Yoha Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

The tiger dish is spicy and crispy, with very low calories. It is added with shrimp skin to replenish calcium. People with poor digestion should be cautious to eat it.

Shrimp Tiger Dish

1. Prepare all the materials

2. Wash the green vegetables, cut the sharp pepper into thin strips, cut the scallion into thin strips, cut the parsley into segments about the same length as the scallion white, and cut the red pepper into thin strips;

3. Wash the shrimp skins with pure water to remove part of the salty taste;

4. Put light soy sauce, rice vinegar and sugar in the seasoning bowl;

5. Put chicken essence;

6. Add sesame oil, mix evenly, and pour into the vegetables;

7. It can be eaten after mixing well.

Tips:
This dish is eaten right now with the seasoning, and the seasoning will be released early. Rinse the shrimp skin with cold boiled water or pure water to remove the salty taste and the ash.