1. Boil ten live shrimps with cooking wine and ginger in boiling water.
2. Peel the head and remove the shrimp.
3. A Shanghai green is clean.
4. cut.
5. Wash the Hericium erinaceus.
6. Mince.
7. Peel the carrots, peel the green onions, and wash them.
8. Finely chop.
9. Take a piece of old tofu.
10. Cut small dices.
11. Put the cut vegetables in a basin, add flour, eggs, salt, pepper, light soy sauce, and sesame oil. Stir well.
12. Wash the okra.
13. Remove the head and tail, and slice it.
14. Take the stirred dough, add shrimp and okra, and fry in a pan over low heat.
15. If it is too thick to cook, add some water, cover the pot and simmer for ten minutes, then turn it into a medium heat and fry on both sides.
16. Perfectly out of the pot.
Tips:Hericium erinaceus nourishes the intestines and stomach, invigorates the deficiency and fights cancer, and helps the kidney.
