Shrimp Tofu Rolls

Name: Shrimp Tofu Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Tofu skin; 120g Red shrimp; Some Mashed meat; 1 egg; A few Chives; Some salt; Some sesame oil

by Yan Qingxin

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This shrimp tofu roll is very delicious. You can eat it directly or dipping it with a sauce. Generally, Xiaobao and I will eat it directly. You can eat shrimp in every bite. . .

If I eat this for breakfast, I will pair it with a thicker bowl of white rice porridge, which is nutritious and delicious. . . "

Ingredients

2 Tofu Skin
120g Red Shrimp
Some Mashed Meat
1 Egg
A few Chives
Some Salt
Some Sesame Oil

Shrimp Tofu Rolls

1. Prepare the ingredients needed to help this dish

2. Chop the red shrimp and dice the chives

3. Add the right amount of salt, egg liquid and sesame oil to mix all the fillings together evenly

4. After the tofu skin is divided into two, spread the fillings evenly on top

5. Then roll up the tofu skin

6. Add appropriate amount of water to the pot to boil and add the rolled tofu rolls

7. After putting it in the pot, steam it for about ten minutes.

8. After steaming, take out the diamond knife and put it on a plate.

9. Another finished picture

Tips:
1. The tofu skin should be rolled tightly or it will be loose when cut

2. The filling can be increased or decreased according to your preference