Shrimp Tofu Skin Meat Rolls

Name: Shrimp Tofu Skin Meat Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Skinless pork belly; 10s Dried shiitake mushrooms; 300g shrimp; a little Sliced ginger; 2 sheets Dried bean curd; A tablespoon Five spice powder; a little Sugar; A tablespoon Soy sauce; Some salt; Some Chicken Essence; a little pepper; a little pepper powder; A tablespoon corn starch

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The yuba is the first layer of condensed film on the surface when the soy milk is boiled. When picking it up, be careful and lightly. After two days of air-drying, it turned into a bean curd. Tofu skin has similar nutritional value to soybeans, such as soybean protein, dietary fiber and carbohydrates, which are very beneficial to the human body. Its health function is almost the same as that of soybean milk, and it is suitable for almost everyone. "

Shrimp Tofu Skin Meat Rolls

1. Soak the tofu skin with water until soft and set aside

2. Soak about 10 dried shiitake mushrooms, a little ginger, 3 tablespoons of water and meat, put them into a cooking machine and beat them into a puree.

3. Put the mashed meat and shrimp in a bowl

4. Rub the shrimp with salt

5. Chopped into pellets

6. Add all the spices and mix well

7. Finally, add a tablespoon of cornstarch and a little water to continue stirring

8. Marinate for about 10 minutes

9. Take a piece of rot

10. Spread the shrimp meat thinly on the top (be careful not to put it on the side and at the end of the roll)

11. Roll up (as important as possible)

12. Put it in the steamer and steam for about 10 minutes

13. Take out and let cool

14. Let it cool and cut it into small pieces and fry it, or just steam it and dip it with balsamic vinegar.

Tips:
Little reminder:
The tofu skin should be soaked in advance until it is soft. Otherwise, it will break easily. If the mash is too dry, add a little bit of water. Stir it smoothly and vigorously. Add a little cornstarch for a certain degree of adhesion. Dip cloth or something, it will not be good to avoid the steamed finished product sticking to the pan