Shrimp Tofu Soup
by Xiaoya Canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Shrimp tofu soup
1. Shell the shrimp, pick out the shrimp thread, pour the cooking wine, stir evenly with the starch, and marinate for 10 minutes.
2. Pour oil in a hot pan, pour in the marinated shrimps, stir fry to change color, set aside and reserve the bottom oil.
3. Add ginger, minced garlic and fry until fragrant, add carrots and edamame, fry until the color changes, add boiling water.
4. Add tofu, cover and boil, put starch in a bowl, stir well with water, and pour it into the pot.
5. Pour the shrimp and cook for three minutes, add salt, chicken essence, and chopped green onion.
