Shrimp Tugging

Name: Shrimp Tugging
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Prawns; 2 pcs egg; 1 Shallots; 2g salt; 1 mint

by Duoyun turns to sunny

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some people say that love may be that beer has a shelf life of only 18 months, or it may be that a jar of old wine that has been aged for decades becomes stronger as it grows.
My love with my child's dad, beer is neither aged nor brewed, it is more like a glass of spirits, noisy and passionate all the way over~
After 15 years of love, what is left is the sense of responsibility to the family. Think about it, people who really live their lives shouldn't be like this!
In the next 15 years, 30 years... I can continue to be like this snack with my child's dad like now~ Live a nonsense and plain life!

"

Ingredients

20 Prawns
2 pcs Egg
1 Shallots
2g Salt
1 Mint

Shrimp Tugging

1. Wash and marinate the prawns

2. Put it in the freezer and freeze it, it's especially easy to peel the shrimp

3. Keep the tail when peeling the shrimp, don't take it off

4. Take a few shrimps and chop them into puree

5. Take two eggs, add shrimp and salt

6. Put chopped green onion to break up

7. Put hot water in the pot to boil the whole shrimp to make a shape

8. Brush the mold with oil and heat it up

9. Put each shrimp into the mold

10. Pour the egg mixture and heat slowly and evenly on low heat

11. Sprinkle some dried mint leaves on top and it's out 😍

12. Nutritious and delicious😍😍

13. One bite, good nutrition snacks😍

14. Nonsense? Haha it’s a shrimp crap~

Tips:
Many thoughts:
1. Buy fresh shrimp and put it in the freezer for half an hour, and then take it out to peel the shrimp, it will be especially easy.
2. Don't miss the seventh step, the shrimp claws that come out like that look very good.