Name: Shrimp Wanton
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Lean meat; 200g shrimp; 500g Wonton wrapper; 100g carrot; 50g Chives; 1 piece egg; 5ml Seafood soy sauce; 3g salt; 5g ginger; 2g Thirteen incense; 5ml Shallot oil

Shrimp Wanton

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Wonton, in our hometown, is called wonton. The elves rarely make wontons at home, and basically make dumplings; the difference between the two is that one is round and the other is square, and the fillings are the same.
Last Monday, my mother went back to my hometown for something to deal with. I haven't eaten dumplings or wontons for a long time. When I saw slices of shrimp wontons, I was greedy for this bite. What should I do? Let's do it ourselves. Rolling the skin can't work. Then buy the ready-made ones, wash them, cut them, and cook them in the bag. The delicious and delicious shrimp wontons are finally eaten in the stomach, hehehe. . .
Not to mention, it is really warm and comfortable to eat some soup on a rainy day. Perhaps the shrimp wonton is so delicious, Ang Bao actually ate 8 of them in one meal, the highest in history. . . This is still made with chilled shrimps. If you replace them with freshly peeled shrimps, how much can you eat? Pending verification, Houhouhou. . .

Shrimp Wanton

1. Preparation of various materials.

2. Wash the lean meat and chop finely; remove the prawns, chop half of the prawns, and half chop coarsely; peel and chop carrots; chop ginger and chives.

3. Put all the chopped fillings into the mixing bowl, add 1 egg, 5ml of seafood light soy sauce, 3g of salt, 5g of ginger, 2g of thirteen incense, 5ml of scallion oil, and stir well to make the filling.

4. Take a wonton wrapper, hold it in your hand, and put an appropriate amount of wonton material on it.

5. Wrap it into a shape you like.

6. Boil water in a pot, add appropriate amount of salt when the water is boiled, swallow and boil in the pot.

7. When the water is boiled again, add a small bowl of cold water until the wonton floats and the wonton is cooked.

8. Serve with a bowl and sprinkle chopped green onions.

Tips:
1: Save half of the shrimp, don't chop it too much, it tastes better when you eat it.
2: The chilled shrimp used by the elves also tastes great.
3: Wonton wrappers are ready-made. If you roll your own wrappers, you can add eggs to the flour to make it more vigorous.
4: If you like fatter, you can use pork belly.
5: For heavy flavors, you can add a proper amount of spicy chili peppers after serving, just like Chongqing's hand-picked hands.
6: I ran out of olive oil at home, so I added self-refined scallion oil.