Shrimp Wanton Noodles
by Fang Meng
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the prawns, remove the head, remove the gut, and keep the tail. This will make it look better. Wash the processed prawns; wash the rapeseed cores; soak the mushrooms and make a cross knife if you are in the mood , To make the bowl of noodles that are about to appear in front of him more beautiful; wash the chives and chop minced.
2. After all the ingredients are ready, take the soup pot, put in the right amount of water, boil, then add the noodles and wontons, and remove them after they are cooked. I use instant noodles. You can remove them after a little bit of cooking. In summer, the cooked noodles can be overwhelmed.
3. If there is broth, the taste will be better. Now you can use another pot to boil the broth. If there is no broth, just use the noodle soup you just cooked. After boiling, add the shrimp, then add the mushrooms, sea rice, Laver, rapeseed, add pepper, salt, chicken powder, and sesame oil to taste. Finally, put the wonton and noodles into the flavored soup and sprinkle with chopped chives.
