Shrimp Wanton Noodles
1.
Cut the longli fish into puree, remove the shrimp head and set aside, remove the shell and shrimp tails, wash and cut into large pieces
2.
Mix fish and prawns, put a spoon of salt, half a spoon of pepper, two spoons of light soy sauce, one spoon of soy sauce, and one spoonful of oil, and finally I put an egg~~more smooth and tender
3.
Put a little oil in the pan and fry the shrimp heads~~ When it is fragrant, turn off the heat and put it in the filling. The shrimp head can be eaten alone~~ Put some condiments on it. Hehe smells good
4.
Stir in the same direction ~ taste the taste, you can make adjustments according to the taste
5.
Bao~~~ Why is it written in my chicken soup wonton?
6.
I don’t have alkaline water noodles, so I used the tartary buckwheat noodles at home. If I’m not picky, just use the noodles that are available at home. At this time, you can order the wontons and noodles, and think about two cooked times. At the same time you can start making the soup base
7.
I chose the fragrant mustard tuber, which can be diced or used directly. This flavored mustard tuber can add umami to the soup. You can put it in rice noodles or other soups.
8.
According to the taste, put the right amount of salt, half a spoon of pepper, one spoon and a half light soy sauce, a spoon of balsamic vinegar, a few slices of dried seaweed, a moderate amount of dried shrimp skin, a little MSG, or leave it alone
9.
Put the cooked noodles and wontons in a bowl, boil a soft-boiled egg in it, and pour the noodle soup that you just cooked. Sprinkle some coriander on it. Just add some red oil and it's done. The eggs feel fishy and can be cooked completely, but I suggest to beat the candy-hearted eggs in a bowl~ this is my favorite fah. The soup will become very strong
