Shrimp Wonton
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the minced meat in salt, light soy sauce, chicken essence, and peanut oil, stir well, marinate for flavor, and then process the shrimp and leeks.
2. Shell the prawns and remove the sand thread, mince.
3. Pick and wash the leeks, and finely chop the leaves.
4. Put all the ingredients together and mix well.
5. The wonton wrappers I bought are spared.
6. Wontons.
7. Packed.
8. Pot to boil water.
9. Boil the wontons in water, just open them twice.
10. Chopped coriander.
11. Put the chopped coriander in a bowl, add salt, vinegar, sesame oil, and serve with wontons.
12. Go ahead.
13. the last one.
