Shrimp Wonton

Name: Shrimp Wonton
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Prawns; 1 tomato; a little Chives; 1 egg; Some celery; Some carrot; Some onion; Some shallot; Some ginger; Some Vegetarian stuffing; a little salt; a little pepper; a little sesame oil; Some Blending oil

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The meat yan in Sanfang Qixiang is definitely #花样美食#. The meat yan can't be made. You can try adding the mashed meat into the dough to make a different big wonton, which is also a delicacy."

Shrimp Wonton

1. Wash the prawns, remove the heads, tails, and threads of the prawns, and take the meat.

2. Shrimp meat cooking machine

3. Mashed

4. Appropriate amount of flour, add shrimp paste

5. Live into Sanguang dough, cover with plastic wrap for 40 minutes

6. The top strips are pressed into thin slices and cut into squares

7. Use eggs, onions, celery, carrots, green onions, and ginger to stir-fry vegetarian stuffing and wrap large wontons.

8. Cook the prawn head and tail in the soup, cook the large wonton, season with tomato slices, chopped leeks, salt and pepper, turn off the heat and add sesame oil to increase the fragrance.