Shrimp Wonton

Name: Shrimp Wonton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 100g Pork filling; 200g Wonton wrapper; 50g cabbage; 1 piece Egg white; 10g Pepper water; 1 shallot; 2 tablets ginger; 2g salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 0.5g Five spice powder; 1 tablespoon sesame oil; 3 tablespoons Peanut oil

by Haitian Yishi 6305

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Eat a good breakfast, a full lunch, and a small dinner." I’ve heard this sentence from my mother since I was a child, that three meals a day and breakfast must be eaten well. It is a source of energy throughout the morning. It not only needs to be nutritious, but also has a good stomach. So our breakfast is usually made by ourselves, not only noodles, but also soups. There is a kind of breakfast with soup and staple food in a bowl, which is wontons that our family eats and is not greasy. My child is about to take the college entrance examination, and I often make this as a breakfast for him, which can replenish his brain and physical strength, so that the child has good energy and does not have the pressure to study. The fillings of wontons are usually meat fillings. This time I added fresh shrimps to increase nutrition. I used seven-point lean and three-point fat meat fillings. The fillings mixed with other seasonings are delicious and delicious. The soup uses a clear soup that is not greasy. The breakfast is so fragrant that even the soup can be drunk, not only to nourish the stomach, but also to ensure that the child is full of nutrition throughout the morning. It uses meat and shrimp as the main ingredients. This filling is more delicious and nutritious than pure meat.

Shrimp Wonton

1. Put a small handful of pepper in warm water to soak the pepper in water for later use

2. Wash the shrimp peeled and fishy line

3. Chopped, you can chop bigger

4. Mixed pork stuffing and shrimp

5. Add chopped green onion and ginger

6. Beat in an egg white, pour in pepper water

7. Add 2 tablespoons of soy sauce, cooking wine, sesame oil, salt, five-spice powder, and peanut oil

8. Whisk in one direction clockwise for a little longer

9. Wrap it up like you like

10. Wash the cabbage and cut into small pieces

11. Add the remaining oil to the pan, pour the cabbage and stir-fry until it becomes soft

12. Add water and 1 tablespoon of salt to taste

13. Add the wontons and cook them

Tips:
1. Pepper water and cooking wine can get rid of fishy; 2. Adding egg white can make the meat filling taste more tender; 3. The filling must be whipped in one direction to be strong; 4. The salt added when cooking wontons is the material used Outside, it can be adjusted according to the amount of water.