Shrimp Zucchini Cake
by annyuan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and shred zucchini
2. Add appropriate amount of flour and water to the zucchini, mix well, add dried shrimp skin, egg, salt and pepper to make a thin batter.
3. 28 cm flat-bottomed non-stick pan, put in a spoonful of batter at a time.
4. Add a little oil to the pan, put a spoonful of batter, quickly spread the batter on the bottom of the pan with a wooden spatula, turn on a low heat, when you see that the batter is dry on top, turn the pancake over.
5. At this time, you can see that it has been golden yellow.
6. Wait until the other side is golden and ready to serve.
7. Fold each biscuits in half twice and put them on a small plate. When eating, mix them with a very fresh flavor and balsamic vinaigrette, which is greasy and delicious.
Tips:When adding the batter, spread the batter quickly and gently without exposing the bottom of the pan or being too thick.
Because the cake is very thin, turning it over with tools cannot guarantee its integrity, so you can only make a beautiful cake with a spoon.
Eat it while it’s hot, soft, waxy and salty, one person will kill 3 cakes ☺️
