Shuixin Xuanbing

Shuixin Xuanbing

by Lin Erya

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

A high-value and low-difficulty Japanese dessert, naturally refreshing, the key is not to eat fat! It is the best choice for afternoon tea in the summer, wow!

Ingredients

Shuixin Xuanbing

1. The following are all raw materials and special molds

Shuixin Xuanbing recipe

2. Take out the cherry blossoms and wash them with water several times

Shuixin Xuanbing recipe

3. In order to remove the salty taste, I soaked them in honey water. In fact, it is possible to soak them directly in clear water for about 10 minutes.

Shuixin Xuanbing recipe

4. Boil water and sugar

Shuixin Xuanbing recipe

5. Add white jelly and stir well

Shuixin Xuanbing recipe

6. Then let it stand for three minutes to make the Xuanbing more transparent

Shuixin Xuanbing recipe

7. Put a cherry blossom in each

Shuixin Xuanbing recipe

8. Pour in general jelly

Shuixin Xuanbing recipe

9. Close the lid gently and pour the other half of the jelly. It’s best to use tools like a funnel or a big straw...I use a small measuring cup with a small mouth

Shuixin Xuanbing recipe

10. Next, let’s explain, wait slowly, just go ahead and do other things, haha

Shuixin Xuanbing recipe

11. It was solidified in about two and a half hours, and the moment to take off the hat and witness the beauty has arrived! But I don’t care enough about it this time!

Shuixin Xuanbing recipe

Tips:

Watch that all the materials are sold on Taobao! The method is very simple, the carefulness will be more beautiful!

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Braised Potatoes

Potato, Garlic, Ginger

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Mao Xuewang

Hairy Belly, Duck Blood, Soy Sprouts

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers

Gao Sheng Pork Ribs

Pork Ribs, Rice Wine, Balsamic Vinegar

Seasonal Health Tea

Red Dates, Poria, Chrysanthemum