1. Put all the ingredients (except butter) into the bread machine and set the dough for 15 minutes.
2. Add the softened butter and continue to set the dough for 15 minutes.
3. Kneading is over, and the dough is complete.
4. After rounding the dough, put it in the bread machine and set it to ferment for 30 minutes.
5. The fermentation is over.
6. After venting, divide the dough equally into 4 portions. After rounding, cover with plastic wrap and relax for 20 minutes.
7. Take a dough and flatten it into a round shape.
8. After turning it over, the bottom is thinned and rolled into a shuttle shape from bottom to bottom.
9. Rub it a little longer and place it on the baking tray.
10. Put it in the oven for two times, about 30 minutes.
11. Take it out to about 2.5 times the size.
12. Use a sharp knife to cut a deep cut vertically.
13. Use scissors to cut small openings on both sides of the opening.
14. Put the butter stick in the middle of the vertical direction.
15. And sprinkle with granulated sugar.
16. Put it into an oven preheated at 165°C and 175°C for the upper tube and bake for about 25 minutes.
Tips:The surface of this bun is very crispy and very delicious when it is just out of the oven. It is recommended to return to the oven and bake before eating.
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