1. Boil the pork until it is eighty mature, add salt, shallots, pepper and ginger and cook together
2. Wash the sprouts and cut into sections
3. Put oil in the pot, add Chinese pepper and dried chili and stir fry until fragrant, pour in the sprouts, add a little soy sauce when stir fry, to enhance the flavor, color and fragrance
4. Set aside
5. Put a little oil and brown sugar in the pot to make bubbles
6. The cooked meat is seared inside and the skin becomes black and red
7. Slice the seared meat
8. Mix the juice with soy sauce, vinegar, and brown sugar, and pass each piece of meat in the adjusted juice
9. Place the skin down in the bowl and place the fried sprouts evenly on top of the sized meat
10. Steam over water for 1 hour
11. After steaming, cover it with a larger bowl or plate and quickly turn it over.
Tips:Be careful when turning it so as not to spill out the juice.
