Sichuan Camellia

Name: Sichuan Camellia
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Rice; Some soy; Some Sichuan Kohlrabi; 150g Flour; 1 piece egg; Some Vegetable oil; Some salt; 2g yeast; 1g Baking powder; 1g You Tiao Raising Agent; a little Chili oil; a little Pepper noodles; a little MSG

by Spring sister

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This camellia camellia was among the favorite snacks when I was young. This camellia oleifera is unique to the Sichuan-Chongqing region. As a breakfast, it consists of rice paste, buns, crisp soybeans or peanuts, chopped kohlrabi, plus salt, pepper noodles, chili oil, monosodium glutamate, chopped green onion, and eat well. It is not the same as the northern oil tea. One thing, spicy and fragrant, very delicious.

The traditional rice paste needs to grind the rice noodles first, ordinary rice is fine, and then boil it with water, boil it in the boiled water, and boil it into a thin and suitable rice paste. I modified the method on the traditional basis, using the function of the soymilk machine to boil the five-grain soymilk to produce a soft glutinous rice paste, reducing the process, saving a lot of manpower and time, but the taste is not compromised at all.

This time I tried to save trouble. I didn't have deep-fried buns, but freshly prepared noodles. I woke up a little bit and fried some crispy, not much different from fried dough sticks. It was just as delicious when it was mixed in rice paste. Let's see how to do it together. "

Sichuan Camellia

1. Wash the soybean head late and soak it in water.

2. Deep fried into crisp soybeans the next morning. Drain the soy beans, pour them into a frying pan, fry them while turning them until the surface is golden and crispy and ready to be served.

3. Fried soybeans.

4. Wash the rice, put it in the soymilk machine, add an appropriate amount of water, about 750 grams (or 7-8 bowls of water into the rice bowl), which should not exceed three-quarters of the height of the soymilk machine. If you prefer a thicker rice paste, you can soak the rice for 2 hours first.

5. The soymilk machine selects the "five-grain soymilk" function. When the soymilk machine is working, you can free up your hands to do other things.

6. Cooked rice paste.

7. Add yeast, baking powder, deep-fried dough stick leavening agent, salt, and evenly into the flour. Make a hole in the middle, beat in the eggs, use chopsticks to scatter them, pour in a little oil, and then slowly pour in the appropriate amount of warm water, and adjust the flour with chopsticks Okay, use chopsticks to make a ball, and it's ready to be thin. Put some oil on your hands, press down on the noodles, and after flattening, put on vegetable oil and wake up for about 15 minutes to fry.

8. Pour a proper amount of vegetable oil into the pot, pull a small piece of the awake noodles, flatten it with your hands, pinch the two ends with your hands, pull, stretch, and throw into the oil pan. Both sides will be fried until golden and crisp can.

9. Fried pancakes.

10. Cut green onions into finely chopped green onions. Cut Sichuan kohlrabi or mustard tuber into small pieces.

11. Take a bowl, put an appropriate amount of rice paste, add a little salt, pepper noodles, monosodium glutamate, chili oil, kohlrabi or mustard tubers, crush the crispy biscuits and sprinkle on the paste, then put a spoon of crispy soybeans, sprinkle with a few chopped green onions, Heyun can be eaten fragrantly.