Sichuan Chicken Nuggets

Name: Sichuan Chicken Nuggets
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken wings; 10 Dried chili; 10 pcs pepper; 2 spoons Crispy Fried Chicken Noodle; Spoonful starch; 1/2 spoon Five spice powder; a little Cumin powder; Spoonful Cooking Wine; 2 spoons Soy sauce; 1/2 spoon Oyster sauce; 2 spoons Rapeseed oil

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a delicious chicken nuggets. The chicken nuggets are marinated and then fried. Crispy and delicious. Served with dried chili segments. Simple, delicious, and delicious. Children especially love it. This is much better than the chicken nuggets in KFC. 😍😍😍The ingredients I used are chicken whole wings, which are available in supermarkets. The price is cheap and delicious. And the meat on the chicken wings is very tender and delicious. "

Sichuan Chicken Nuggets

1. Prepare the whole chicken wings and wash them.

2. Cut into small pieces. Add light soy sauce, dark soy sauce, and oyster sauce. Marinate for 20 minutes.

3. Soak the dried chili with water to prevent it from sticking to the pot.

4. Marinate chicken wings everywhere with excess water inside. The ratio of crispy fried chicken powder and starch is two to one. Add barbecue powder, five-spice powder and cumin powder according to personal taste. Grab it evenly with your hands.