Sichuan Chicken Potou
by Youth Dance
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Make the noodles well, and be sure to put a little salt when making the noodles to make the noodles more refined, waking up for half an hour as shown in the picture
2. When the noodles wake up, we prepare the ingredients, cut the sauerkraut into pieces, (according to personal preference, you can also add green vegetables) minced garlic, chopped green onions, fry the sauerkraut in a super pan, and put half a pot of water until the water boil
3. After waking up in half an hour, use a rolling pin to roll out the noodles, as shown in the picture. Then put the noodles piece by piece and hold them long and thin with your hands. When the water is boiled, you can boil it in the pot for 5 minutes.
4. Boil for 5 minutes to start the pot, put a little soy sauce, green onion, chicken essence can be spicy, you can also put a little chili oil, the taste is better
