Sichuan Cuisine's Salt Gang Dishes~steamed Peppers

Name: Sichuan Cuisine's Salt Gang Dishes~steamed Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Chicken feet; 6 Green millet spicy; 6 Red millet spicy; 4 petals garlic; Some ginger; Some onion; A tablespoon Cooking Wine; 1 spoon Spice oil chili; 1 spoon sesame oil; 1/2 a piece Green onions; A Shallots; Some Pepper noodles; a little Five spice powder; a little Sugar; 4 spoons Soy sauce

by Granulated Sugar 777

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Zigong, Sichuan, is rich in salt and is known as the salt capital. Salt Gang dishes are characterized by thick, heavy and rich flavors. Yanbang cuisine makes good use of pepper and ginger. It has a wide range of ingredients and heavy weight. In addition to the tradition of Sichuan cuisine, it also has the characteristics of "thick and fragrant, spicy and fresh", which is unique in Sichuan cuisine! A favorite with heavy flavors! "

Sichuan Cuisine's Salt Gang Dishes~steamed Peppers

1. Soak chicken feet in water

Sichuan Cuisine's Salt Gang Dishes~steamed Peppers recipe

2. Add water to the pot, add green onion leaves, add ginger, and boil, add chicken feet

3. Pour the cooking wine and blanch the chicken feet

4. After the water boils, you can pick up the chicken feet in 10 minutes

5. Rinse with pure water and put it on the plate

6. Cut the onion into strips, mince the old ginger and garlic, cut into circles

7. Take a bowl and put salt

8. Put in three spoons of light soy sauce

9. Add Chinese pepper noodles five-spice powder and spice oil chili

10. Put all the seasonings cut in 7 steps into a bowl, then add a little sugar to mix evenly

11. Pour the condiments on the chicken feet

12. Drizzle with a spoonful of sesame oil

13. The rich flavor of salt and chicken feet mixed with raw pepper is complete, unique and rich in flavor, the favorite of chasing snacks and snacks!

Tips:
1. It is recommended not to cook chicken feet for too long. If you cook too much, you won’t want to eat it. 2. Add or reduce seasonings according to personal taste.