Sichuan Cuisine A Traditional Stew Fish

Sichuan Cuisine A Traditional Stew Fish

by Seven daffodils

4.8 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

Food in China, taste in Sichuan cuisine. In today's fast-changing days, various cooking methods have created many amazing foods, but we can sometimes stop, eat some traditional dishes, and feel the heavy flavors of the times.

Ingredients

Sichuan Cuisine A Traditional Stew Fish

1. Wash the carp, beat it with a knife, and taste it.

Sichuan Cuisine A Traditional Stew Fish recipe

2. Prepare seasonings.

Sichuan Cuisine A Traditional Stew Fish recipe

3. Put the carp in a 70-80% oil pan and fry until golden brown.

Sichuan Cuisine A Traditional Stew Fish recipe

4. Leave the bottom oil in the pot, add ginger and garlic and saute until fragrant.

Sichuan Cuisine A Traditional Stew Fish recipe

5. Fangpi County watercress and minced pickled peppers are fragrant and fragrant.

Sichuan Cuisine A Traditional Stew Fish recipe

6. Fry the chili peppers.

Sichuan Cuisine A Traditional Stew Fish recipe

7. Add stock

Sichuan Cuisine A Traditional Stew Fish recipe

8. Fry until the carp is boiling.

Sichuan Cuisine A Traditional Stew Fish recipe

9. Add soy sauce

Sichuan Cuisine A Traditional Stew Fish recipe

10. Season with sugar and chicken powder

Sichuan Cuisine A Traditional Stew Fish recipe

11. Simmer the soup

Sichuan Cuisine A Traditional Stew Fish recipe

12. Load the fish plate, sprinkle the chili and shallots.

Sichuan Cuisine A Traditional Stew Fish recipe

13. Burning oil in the pot

Sichuan Cuisine A Traditional Stew Fish recipe

14. Pour boiling oil

Sichuan Cuisine A Traditional Stew Fish recipe

15. Cook the fish in a hot pot

Sichuan Cuisine A Traditional Stew Fish recipe

Tips:

The carp goes to the fishing line one inch behind the head. \n

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