1. Wash the carp, beat it with a knife, and taste it.
2. Prepare seasonings.
3. Put the carp in a 70-80% oil pan and fry until golden brown.
4. Leave the bottom oil in the pot, add ginger and garlic and saute until fragrant.
5. Fangpi County watercress and minced pickled peppers are fragrant and fragrant.
6. Fry the chili peppers.
7. Add stock
8. Fry until the carp is boiling.
9. Add soy sauce
10. Season with sugar and chicken powder
11. Simmer the soup
12. Load the fish plate, sprinkle the chili and shallots.
13. Burning oil in the pot
14. Pour boiling oil
15. Cook the fish in a hot pot
Tips:The carp goes to the fishing line one inch behind the head. \n
