Name: [sichuan Cuisine] Lettuce Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A lettuce; A shallot; 2 petals garlic; a little salt; a little Soy sauce; a little Pepper noodles; a little Pepper oil; 1 spoon Chili oil; A little (sesame oil) sesame oil; a little Sugar; a little MSG; A pinch (or red chopped pepper) (garnish for garnish) Millet pepper

[sichuan Cuisine] Lettuce Salad

by Spring sister

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Lettuce is a vegetable that we love to eat since we were young, and it goes without saying that it is nutritious. In the winter of Chongqing, the lettuce on the ground grows gratifyingly, the leaves are green, the stems are also watery and tender, the taste is crisp and juicy, and it can be matched with many ingredients. It is possible. Lettuce is even more frequent on the hot pot table in Chongqing.
In Shandong, lettuce has been planted more in recent years. The season is somewhat different from that in the south. The spring yield is the highest, the lettuce grows thicker, and the taste is slightly less tender. However, it’s good to have something to eat. 😜"

[sichuan Cuisine] Lettuce Salad

1. Lettuce leaves are removed.

2. Peel off the skin with a knife, and remove the old white tendons on the rod, otherwise it will affect the taste. The lettuce in the south is relatively tender, so it does not have the problem of old white tendons.

3. Cut thin slices after washing.

4. Then cut into even filaments.

5. Add salt, a little soy sauce, pepper noodles, pepper oil, chili sesame oil, sugar, monosodium glutamate, garlic and mix well. Put the chili oil as much as you like.