1. Three yellow chickens are cleaned.
2. Sprinkle some salt on the chicken.
3. Spread evenly and marinate for 10 minutes.
4. Put half of the green onion and ginger in the chicken body.
5. Seal the mouth with a toothpick.
6. Put the whole chicken into the pot, add cold water (must not have the chicken), green onion, ginger, and cooking wine.
7. Bring to a boil with lid and turn to medium heat and cook for 10 minutes.
8. Turn off the heat after 10 minutes, do not open the lid and simmer for another 10 minutes.
9. The cooked chicken is chilled in ice water, and then placed in the refrigerator for 4 hours.
10. Take out the cold chicken and chop it into pieces.
11. Chop roasted peanuts.
12. Finely chop green onion and garlic.
13. Put the ground peanuts into a bowl, add the remaining seasoning in seasoning B, and mix well.
14. Pour the prepared seasoning on the chicken nuggets and sprinkle some chopped green onions.
Tips:The time to cook the chicken depends on the size of the chicken. About half a catty of chicken can be cooked for 10 minutes.
The amount of chili oil and sesame pepper powder in the seasoning is added according to personal taste.
The cooking wine is added when cooking the chicken to get rid of fishy.
When cooking the chicken, be sure to heat it evenly in a pot under cold water.
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