Name: 【sichuan Cuisine】--the Ants Go Up The Tree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice noodles; 100g Pork tenderloin; 30ml Peanut oil; 10g shallot; 5g ginger; 10g garlic; 3 pcs chili; 30g Pixian Hot Sauce; 20ml Soy sauce; 20g Sugar; 10ml sesame oil; 50ml water

【sichuan Cuisine】--the Ants Go Up The Tree

by gaopingzhao

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

"Ant on the tree" is a dish that my daughter and I like to eat very much. I will miss it after a while. The spicy flavor and the tenderness of the minced meat feel so enjoyable in the mouth~"

【sichuan Cuisine】--the Ants Go Up The Tree

1. Wash the vermicelli first, superheat it for 2 minutes, remove it and use cold water for later use.

2. Cut the tenderloin into slices.

3. Cut into fine pieces again.

4. Finely chop green onion, ginger, and garlic.

5. Put oil in the pot, add green onion, ginger, and minced garlic 60% of the heat, and stir fry to create a fragrance.

6. Add minced meat and stir fry.

7. Fry until the minced meat turns white.

8. Add Pixian hot sauce and stir fry.

9. Add soy sauce, chili, sugar and water to a boil.

10. Add the vermicelli and stir fry.

11. Stir-fry the soup thick, add sesame oil to taste. Can be out of the pot.

12. Just install it.

Tips:
The vermicelli must be soaked in cold water for 2 minutes. So as not to stick together.

If you add Pixian hot sauce and soy sauce, you don't need to add salt. If you like salty taste, add some salt.