1. Wash the vermicelli first, superheat it for 2 minutes, remove it and use cold water for later use.
2. Cut the tenderloin into slices.
3. Cut into fine pieces again.
4. Finely chop green onion, ginger, and garlic.
5. Put oil in the pot, add green onion, ginger, and minced garlic 60% of the heat, and stir fry to create a fragrance.
6. Add minced meat and stir fry.
7. Fry until the minced meat turns white.
8. Add Pixian hot sauce and stir fry.
9. Add soy sauce, chili, sugar and water to a boil.
10. Add the vermicelli and stir fry.
11. Stir-fry the soup thick, add sesame oil to taste. Can be out of the pot.
12. Just install it.
Tips:The vermicelli must be soaked in cold water for 2 minutes. So as not to stick together.
If you add Pixian hot sauce and soy sauce, you don't need to add salt. If you like salty taste, add some salt.
