Sichuan Dan Dan Noodles
by Lan Bingying
Favorite
Difficulty
Easy
Time
5m
Serving
2
Sichuan cuisine is mainly spicy. This is something everyone knows. The weather in Sichuan is very humid, so it is necessary to eat spicy food to get rid of the cold. Gradually, spicy has become an indispensable part of Sichuan people. Not only in southern cities such as Sichuan and Chongqing, but even northerners like to eat spicy food. In the cold winter, a bowl of hot dandan noodles will drive away the cold in the body, and the whole person will be happy.
Many people say that dandan noodles are not authentic, but there is actually a very important step in making dandan noodles. Just put the sweet noodle sauce, soy sauce and minced meat together and fry into meat sauce, don't look at this simple meat sauce. Add the aroma of minced meat, the soy aroma of sweet noodle sauce, and the thick aroma of soy sauce, so you can eat two bowls without knowing it.
There is a trick to make Dan Dan noodles that are no longer afraid of not delicious~
Many people say that dandan noodles are not authentic, but there is actually a very important step in making dandan noodles. Just put the sweet noodle sauce, soy sauce and minced meat together and fry into meat sauce, don't look at this simple meat sauce. Add the aroma of minced meat, the soy aroma of sweet noodle sauce, and the thick aroma of soy sauce, so you can eat two bowls without knowing it.
There is a trick to make Dan Dan noodles that are no longer afraid of not delicious~
