[sichuan Flavor Beer Fish]

[sichuan Flavor Beer Fish]

by Life is a passerby

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

In our hometown of Luzhou, there is a fish restaurant that specializes in fish. The beer fish there is quite delicious. If I don’t drink enough, I feel a little dizzy after taking a few bites, but I can’t taste the beer taste in the fish. Our hometown usually uses silver carp, but now it’s hard to get it in Xinjiang, so I use carp instead. The taste is still the same as the hometown, and it’s still the same delicious."

Ingredients

[sichuan Flavor Beer Fish]

1. The carp first remove the fishy line, wash the inside and out; marinate it with ginger, green onion, salt, and cooking wine for half an hour

[sichuan Flavor Beer Fish] recipe

2. Bean sauce, soaked sea pepper, chop finely; diced pork belly

[sichuan Flavor Beer Fish] recipe

3. Cut ginger into pieces, garlic also into pieces; onion, cut into small sections

[sichuan Flavor Beer Fish] recipe

4. The oil for fried fish [I used 1 kg, the oil is not wasted, and you can also stir-fry]; the oil temperature should be heated to 70% hot, and a lot of green smoke will be emitted

[sichuan Flavor Beer Fish] recipe

5. Dry the inside and outside of the fish with dry parmesan. The head of the fish is along the side of the pan and put in the pan to fry; I fry for more than 1 minute [cannot fry for too long]; pick it up and set aside

[sichuan Flavor Beer Fish] recipe

6. Leave the remaining oil of the fried fish in the pan, stir-fry the pork belly

[sichuan Flavor Beer Fish] recipe

7. Stir-fry the dried meat, add some bean paste, and season; pick up the meat and set aside

[sichuan Flavor Beer Fish] recipe

8. Put the oil in the pan again, first fry the peppercorns until fragrant, then stir-fry the bean paste, sea pepper, ginger and garlic rice over a low heat; fry the red oil

[sichuan Flavor Beer Fish] recipe

9. Add 1 bottle of beer in it, if the fish is big, you can put a bottle and a half

[sichuan Flavor Beer Fish] recipe

10. Put down the diced meat and spring onion

[sichuan Flavor Beer Fish] recipe

11. Then put the fried fish, cook it on a small fire, and pour the soup on the fish body midway; cook the fish into the flavor, color it, and use a high fire to dry the soup inside

[sichuan Flavor Beer Fish] recipe

12. Serve on a plate, sprinkle with spring onions

[sichuan Flavor Beer Fish] recipe

Tips:

1. You can't use a little water for cooking fish, use beer all

Comments

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