Sichuan Gongbao Chicken

Sichuan Gongbao Chicken

by 0 Zucchini 0

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

Kung Pao Chicken is a traditional Han Chinese dish that is well-known at home and abroad. Shandong cuisine, Sichuan cuisine, and Guizhou cuisine are all included, and the raw materials and methods are different. The origin of this dish is related to the sauce-stuffed chicken in Shandong cuisine and the Hu spicy chicken in Guizhou cuisine. It was later improved and carried forward by Ding Baozhen, governor of Shandong and Sichuan governor of the Qing Dynasty, and formed a new dish-Gongbao chicken. And it has been passed down to this day, and this dish has also been classified as a Beijing court dish.

Ingredients

Sichuan Gongbao Chicken

1. Prepare ingredients: chicken breast, cucumber, lettuce, peanuts, dried chili, peppercorns, shallots, Knorr chicken powder

Sichuan Gongbao Chicken recipe

2. Cut chicken breast into small cubes, add starch, add Knorr chicken powder and mix well

Sichuan Gongbao Chicken recipe

3. Peanuts are cooked in cold oil and fried on low fire

Sichuan Gongbao Chicken recipe

4. Dice cucumber and lettuce, cut dried chili and green onions, and let peanuts cool

Sichuan Gongbao Chicken recipe

5. Put vinegar, pepper powder, starch, sugar, green onion, and a little water in a bowl and mix well

Sichuan Gongbao Chicken recipe

6. Heat the oil, pour the chicken into the pan and fry until white

Sichuan Gongbao Chicken recipe

7. Add bean paste, a little dark soy sauce, and stir-fry evenly

Sichuan Gongbao Chicken recipe

8. Put the dried chili segments and peppercorns into the pot and fry until fragrant

Sichuan Gongbao Chicken recipe

9. Pour in diced cucumber and diced lettuce

Sichuan Gongbao Chicken recipe

10. Stir-fry evenly, add a little salt

Sichuan Gongbao Chicken recipe

11. Add Knorr Chicken Noodles

Sichuan Gongbao Chicken recipe

12. Pour in peanuts and stir well

Sichuan Gongbao Chicken recipe

13. Pour the pre-prepared gorgon juice into the pot and stir-fry the juice evenly over high heat.

Sichuan Gongbao Chicken recipe

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