Sichuan Green Pepper Shredded Pork

Sichuan Green Pepper Shredded Pork

by 0 Zucchini 0

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Shredded pork with green pepper is a famous dish of the Han nationality with delicious color and flavor, belonging to Sichuan cuisine. With green pepper as the main ingredient, the taste is spicy, the color and fragrance are delicious, and the nutritional value is rich. The heat of this dish is very important.

Ingredients

Sichuan Green Pepper Shredded Pork

1. Prepare ingredients, pork, green pepper, chicken powder, black bean sauce

Sichuan Green Pepper Shredded Pork recipe

2. Shred pork, add a little starch, chicken powder and water to marinate for 5 minutes

Sichuan Green Pepper Shredded Pork recipe

3. Shred the green pepper and marinate in a little salt

Sichuan Green Pepper Shredded Pork recipe

4. Heat the oil, put the marinated pork into the pan and fry until white

Sichuan Green Pepper Shredded Pork recipe

5. Add the bean paste, fermented black bean paste and a little dark soy sauce, and stir-fry evenly

Sichuan Green Pepper Shredded Pork recipe

6. Pour shredded green peppers and stir-fry on high heat

Sichuan Green Pepper Shredded Pork recipe

7. Add a little sugar

Sichuan Green Pepper Shredded Pork recipe

8. Add chicken noodles and stir well and it will be out of the pot

Sichuan Green Pepper Shredded Pork recipe

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