Sichuan Green Pepper Shredded Pork

by 0 Zucchini 0

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Shredded pork with green pepper is a famous dish of the Han nationality with delicious color and flavor, belonging to Sichuan cuisine. With green pepper as the main ingredient, the taste is spicy, the color and fragrance are delicious, and the nutritional value is rich. The heat of this dish is very important.

Ingredients

Sichuan Green Pepper Shredded Pork

1. Prepare ingredients, pork, green pepper, chicken powder, black bean sauce

2. Shred pork, add a little starch, chicken powder and water to marinate for 5 minutes

3. Shred the green pepper and marinate in a little salt

4. Heat the oil, put the marinated pork into the pan and fry until white

5. Add the bean paste, fermented black bean paste and a little dark soy sauce, and stir-fry evenly

6. Pour shredded green peppers and stir-fry on high heat

7. Add a little sugar

8. Add chicken noodles and stir well and it will be out of the pot

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