Name: [sichuan] Hot and Sour Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Broken Rice Sprouts; 80g Sweet potato vermicelli; 2000g water; 20g soy; 20g Soy sauce; 2g pepper powder; 5g Sugar; Some oil; Some salt; 15g Chili oil; 20g Vinegar; 5g sesame oil; 5g each ginger; 1 parsley; Some shallot

[sichuan] Hot and Sour Noodles

by Silver ingot

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Hot and sour noodles originated in Sichuan[1]. They are traditional snacks in Sichuan Province, Chongqing City, Guizhou Province and other places, belonging to Chongqing cuisine, Sichuan cuisine and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour noodles is made by mixing sweet potato, sweet potato, and peas in proportion, and then is made by the traditional handwork of farmers. The hot and sour noodles originated from the folks in the Southwest. The ingredients are taken from the local hand-made sweet potato noodles. The taste is named after the hot and sour noodles. "

[sichuan] Hot and Sour Noodles

1. Soak the soybeans more than 2 hours in advance, drain the water, and deep-fry them until golden brown

2. Deep-fried the soybeans, remove them and sprinkle with salt, let them cool, and the crispy beans are ready

3. Wash the sweet potato vermicelli

4. Stir-fry broken rice sprouts

5. Minced green onion and ginger

6. Coriander cut into sections

7. Put all the seasonings together, add a little salt and mix well

8. Add the chopped green onion and ginger

9. After the water is boiled, add the sweet potato flour, add chopsticks and continue to open it, and cook for 3-5 minutes

10. After cooking, add the noodles to the sauce, pour in some water of boiled sweet potato flour, add coriander and crispy beans.

11. Finished picture

12. Finished picture

13. Finished picture

Tips:
1. This is the amount of a bowl of flour 2. The cooking time is 3-5 minutes according to the quality of the sweet potato flour 3. You can leave it without broken rice sprouts or you can put old sauerkraut 4. You can put pork froth according to your preference