Sichuan Instant Noodles
1.
This is the raw material, the vegetable I choose lettuce, I can replace it with my favorite dish
2.
Tomato, luncheon meat slices. Minced green onion, ginger and garlic
3.
Hot pot with cold oil
4.
Turn the heat to minimum or turn off the heat, and put the eggs in. Fry in a small fire. The fried eggs will be more tender.
5.
This is the finished product
6.
Save the oil for the fried egg, add the bean paste and stir fry until fragrant
7.
Stir-fry for about 20 seconds, medium heat
8.
Add green onion, ginger and garlic
9.
Put in yellow lantern pepper, you can leave it alone if you don’t like it, or replace it with something else
10.
Add pepper
11.
Add sugar
12.
Fuel consumption,
13.
Add water or broth to taste the salty taste. If it is inappropriate, add some light soy sauce or salt. Don't put too much, the watercress and fuel consumption are both salty. Add instant noodles and tomato luncheon meat and cook in a pot
14.
Wash the lettuce and put it in a bowl. If you use other vegetables, you can cook it in the pot
15.
Pour into the bowl and set the plate
16.
Add eggs, chopped green onion, finished product
