Name: Sichuan Instant Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; Some vegetables; Some Luncheon meat; 1 package Instant noodles; Some tomato; Some Soy sauce; Some Oyster sauce; Some ginger; Some garlic; Some Shallots; Some Yellow Lantern Pepper; Some Douban; Some Sugar; Some pepper

Sichuan Instant Noodles

by Chen Guangmei Meimei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In fact, I wanted to cook a bowl of potato flour. Who knew that the condiments were ready and discovered that the potato flour was actually broken, and only the instant noodles were boiled. The instant noodles here can be replaced with potato flour, rice noodles, rice noodles, and water noodles! "

Sichuan Instant Noodles

1. This is the raw material, the vegetable I choose lettuce, I can replace it with my favorite dish

2. Tomato, luncheon meat slices. Minced green onion, ginger and garlic

3. Hot pot with cold oil

4. Turn the heat to minimum or turn off the heat, and put the eggs in. Fry in a small fire. The fried eggs will be more tender.

5. This is the finished product

6. Save the oil for the fried egg, add the bean paste and stir fry until fragrant

7. Stir-fry for about 20 seconds, medium heat

8. Add green onion, ginger and garlic

9. Put in yellow lantern pepper, you can leave it alone if you don’t like it, or replace it with something else

10. Add pepper

11. Add sugar

12. Fuel consumption,

13. Add water or broth to taste the salty taste. If it is inappropriate, add some light soy sauce or salt. Don't put too much, the watercress and fuel consumption are both salty. Add instant noodles and tomato luncheon meat and cook in a pot