Sichuan Mapo Tofu

Sichuan Mapo Tofu

by Leaf's Little Chef

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In Sichuan cuisine, Mapo tofu is a favorite dish of many people. My family is a little afraid of hemp, so the last step of sauteed pepper noodles is not sprinkled, but the homemade spicy oil contains hemp. My family loves it very much, even the spicy ones. My baby can't help but pinch it. "

Ingredients

Sichuan Mapo Tofu

1. Raw material map, the bean paste should be finely chopped

Sichuan Mapo Tofu recipe

2. Tofu blanched for later use

Sichuan Mapo Tofu recipe

3. Put oil in the pot and sauté the scallion, ginger, garlic

Sichuan Mapo Tofu recipe

4. Add colored peppers and bean paste and sauté until fragrant

Sichuan Mapo Tofu recipe

5. Put in homemade spicy red oil

Sichuan Mapo Tofu recipe

6. Add minced beef and stir-fry

Sichuan Mapo Tofu recipe

7. Bring some water to a boil

Sichuan Mapo Tofu recipe

8. Add tofu and cook for a few minutes

Sichuan Mapo Tofu recipe

9. Add light soy sauce, water starch, no salt, because there is already salt in the seasoning

Sichuan Mapo Tofu recipe

10. Sprinkle with chopped green onion, out of the pot

Sichuan Mapo Tofu recipe

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