Sichuan Pepper Leaf Soft Cake
by Liaonan Crab
Favorite
Difficulty
Normal
Time
20m
Serving
2
【Prickly pear leaf soft cake】
We used to eat small pancakes when we were young. At that time, there was no blender. Mom used a knife to cut and chop the pepper leaves. Now it's fine. I just use the blender. More, the effect is good. Using vegetables to make pancakes is also great. This kind of pancake is no longer a simple food for me. There is mother's love in it, and the taste of home is in it. My daughter also likes to eat this pancake, and my daughter can also remember the fragrant taste! Let it be a small side dish of the family banquet.
Material: pepper leaf, egg, water, flour seasoning: salt cooking oil practice:
1. Material drawing.
2. The ratio of flour to water is 1:1. I took a cup of water with a flour cup.
3. Put the pepper leaf water into the mixing cup.
4. Start the machine at low speed and break the pepper leaves. Twenty seconds is enough.
5. Pour the water made with pepper leaves into the batter, add salt and mix evenly.
6. Beat two eggs and mix evenly.
7. Pick up the pot and pour the oil to heat it, and pour out the extra oil. As long as there is an oil film in the pot, you don't need too much oil. Pour a spoonful of batter and turn the pot so that the batter spreads to the bottom of the pan. The fire was burning.
8. After a while, the pancake will leave the pan, you can turn the pancake over with a spatula.
9. Pour a small amount of cooking oil along the side of the pan, and the cooked pancakes are out of the pan. "
We used to eat small pancakes when we were young. At that time, there was no blender. Mom used a knife to cut and chop the pepper leaves. Now it's fine. I just use the blender. More, the effect is good. Using vegetables to make pancakes is also great. This kind of pancake is no longer a simple food for me. There is mother's love in it, and the taste of home is in it. My daughter also likes to eat this pancake, and my daughter can also remember the fragrant taste! Let it be a small side dish of the family banquet.
Material: pepper leaf, egg, water, flour seasoning: salt cooking oil practice:
1. Material drawing.
2. The ratio of flour to water is 1:1. I took a cup of water with a flour cup.
3. Put the pepper leaf water into the mixing cup.
4. Start the machine at low speed and break the pepper leaves. Twenty seconds is enough.
5. Pour the water made with pepper leaves into the batter, add salt and mix evenly.
6. Beat two eggs and mix evenly.
7. Pick up the pot and pour the oil to heat it, and pour out the extra oil. As long as there is an oil film in the pot, you don't need too much oil. Pour a spoonful of batter and turn the pot so that the batter spreads to the bottom of the pan. The fire was burning.
8. After a while, the pancake will leave the pan, you can turn the pancake over with a spatula.
9. Pour a small amount of cooking oil along the side of the pan, and the cooked pancakes are out of the pan. "
