![[sichuan] Potato Cake](https://img.simplechinesefood.com/59/59313e986a53e60a22dfede555a8d686.jpg "[sichuan] Potato Cake")
1. Prepare potatoes, starch
![[sichuan] Potato Cake recipe](https://img.simplechinesefood.com/61/611c837f6efb6a58ddfbb11abc83adf2.jpg "[sichuan] Potato Cake recipe")
2. Stir the starch with water, add pepper powder and salt to taste
![[sichuan] Potato Cake recipe](https://img.simplechinesefood.com/d6/d64253bdb441ec6c99bab1f1bc7b4258.jpg "[sichuan] Potato Cake recipe")
3. Peel and shred potatoes
![[sichuan] Potato Cake recipe](https://img.simplechinesefood.com/a8/a8583fefd9dd1830ce6d6846d9a855c0.jpg "[sichuan] Potato Cake recipe")
4. Mix potato shreds and water starch
![[sichuan] Potato Cake recipe](https://img.simplechinesefood.com/dd/dd1791b30490353a88daf21f4968a265.jpg "[sichuan] Potato Cake recipe")
5. Heat oil in the pot, pour the potato shreds into the pot and spread evenly
![[sichuan] Potato Cake recipe](https://img.simplechinesefood.com/aa/aa7d47e7b3c8d856db7ce2f45dca3914.jpg "[sichuan] Potato Cake recipe")
6. Fry the potato shreds over a low heat and turn it over after it is golden brown.
![[sichuan] Potato Cake recipe](https://img.simplechinesefood.com/da/dabdc543ee55f715c7138cae7115db5f.jpg "[sichuan] Potato Cake recipe")
7. Fry both sides until golden brown and crispy and ready to be out of the pan
![[sichuan] Potato Cake recipe](https://img.simplechinesefood.com/ed/ed03c661eddd8e6c44a75aa028da0f8b.jpg "[sichuan] Potato Cake recipe")
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