Sichuan Salty Braised White

Sichuan Salty Braised White

by 0 Zucchini 0

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Shaobai, a Sichuan-Chongqing special dish of the Han nationality, is a Bashu folk dish with strong local characteristics. The salty roasted white is usually based on the sprouts from Yibin, Sichuan; when the roasted white is served on the table, the aroma is overflowing and makes people salivate.

Ingredients

Sichuan Salty Braised White

1. Prepare ingredients, pork, broken rice sprouts, Knorr chicken noodles

Sichuan Salty Braised White recipe

2. Put the pork into the pot and cook until 7 or 8 minutes cooked

Sichuan Salty Braised White recipe

3. After picking it up, apply a layer of soy sauce on the skin while it is still hot, and let it dry

Sichuan Salty Braised White recipe

4. Heat the oil in the pan and fry the pork in the pan until the skin is slightly wrinkled

Sichuan Salty Braised White recipe

5. Bring the fried pork to a boil in a pan under cold water, turn off the heat and soak

Sichuan Salty Braised White recipe

6. The soaked pork is taken out and sliced

Sichuan Salty Braised White recipe

7. Leave a little oil in the pot and add rock sugar

Sichuan Salty Braised White recipe

8. Boil the rock sugar

Sichuan Salty Braised White recipe

9. Add the sliced meat, add a little soy sauce

Sichuan Salty Braised White recipe

10. Add Knorr chicken powder and mix well

Sichuan Salty Braised White recipe

11. Put the skin on the bottom of the bowl and place it evenly in the bowl

Sichuan Salty Braised White recipe

12. Put the sprouts, sprinkle with ginger and peppercorns

Sichuan Salty Braised White recipe

13. Turn to medium heat and steam for 1 hour

Sichuan Salty Braised White recipe

14. Take out the steamed salty roasted white, buckle a large plate on top, and turn it over

Sichuan Salty Braised White recipe

15. Remove the steaming bowl on top and sprinkle with chopped green onion

Sichuan Salty Braised White recipe

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