Sichuan Salty Braised White

by 0 Zucchini 0

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Shaobai, a Sichuan-Chongqing special dish of the Han nationality, is a Bashu folk dish with strong local characteristics. The salty roasted white is usually based on the sprouts from Yibin, Sichuan; when the roasted white is served on the table, the aroma is overflowing and makes people salivate.

Ingredients

237g Pork
1 bag Broken Rice Sprouts
10g Soy Sauce

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25g Crystal Sugar

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3g Chicken Noodles
4g Ginger

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1g Pepper

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1 Shallot

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Sichuan Salty Braised White

1. Prepare ingredients, pork, broken rice sprouts, Knorr chicken noodles

2. Put the pork into the pot and cook until 7 or 8 minutes cooked

3. After picking it up, apply a layer of soy sauce on the skin while it is still hot, and let it dry

4. Heat the oil in the pan and fry the pork in the pan until the skin is slightly wrinkled

5. Bring the fried pork to a boil in a pan under cold water, turn off the heat and soak

6. The soaked pork is taken out and sliced

7. Leave a little oil in the pot and add rock sugar

8. Boil the rock sugar

9. Add the sliced meat, add a little soy sauce

10. Add Knorr chicken powder and mix well

11. Put the skin on the bottom of the bowl and place it evenly in the bowl

12. Put the sprouts, sprinkle with ginger and peppercorns

13. Turn to medium heat and steam for 1 hour

14. Take out the steamed salty roasted white, buckle a large plate on top, and turn it over

15. Remove the steaming bowl on top and sprinkle with chopped green onion

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